Turkey Sourdough BLT
A 3 ounce serving of hot deli sliced turkey breast, served on sourdough toast with mayonnaise, lettuce, tomato, American cheese, and two strips of bacon.

Chicken Tenders
4 lightly breaded strips of white breast meat, deep fried, served with a side of sauce.

Chicken Filet
A 3.5 ounce portion of all breast meat, deep fried, on a hoagie bun with mayonnaise, lettuce, and tomato.

Pork Tenderloin
A true tenderloin, breaded, deep fried, on a jumbo bun.

Grilled Chicken Breast
A grilled, skinless, 3 ounce portion of white breast meat served on a hoagie bun with lettuce, tomato, and a side of mayonnaise.

Norwegian Cod Filet
A 4 ounce Norwegian cod filet battered, deep fried and served on a hoagie bun with tartar, lettuce, and shredded cheddar.

Philly Ribeye
5 ounces of thinly sliced ribeye served on a lightly buttered toasted corn meal steak bun with grilled onion and melted Swiss cheese.